A Well-Seasoned Kitchen

A Well-Seasoned Kitchen86 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

All recipes from "Quick" - page 2


Chopped Apple Feta Salad with Pecans

Chopped Apple Feta Salad with Pecans

Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.

Roasted Sausage and Squash Recipe

Roasted Sausage and Squash Recipe

Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.

Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce

Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.

Pear and Goat Cheese Salad with Walnut Vinaigrette

Pear and Goat Cheese Salad with Walnut Vinaigrette

Pear and Goat Cheese Salad is perfect for fall and winter months.

Spicy Pork Tenderloin Rub

Spicy Pork Tenderloin Rub

This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining!

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

Cheddar-Pecan and Gouda-Chive Cheese Truffles

Cheddar-Pecan and Gouda-Chive Cheese Truffles

These quick and easy, flavorful one-bite cheese balls aka Cheese Truffles are a great addition to any cocktail or dinner party menu.

Benedictine Cheese Canapes

Benedictine Cheese Canapes

A 2-bite version of a traditional family recipe, these Benedictine Cheese Canapés are quick and easy to prepare, and vibrant on the plate, too!

Zesty Pimiento Cheese Spread

Zesty Pimiento Cheese Spread

Our Zesty Pimiento Cheese Spread is quick to make, mixing sharp yellow and white Cheddar cheeses with mayonnaise, pimientos and cayenne pepper.

Pesto Goat Cheese Crostini with Tomatoes

Pesto Goat Cheese Crostini with Tomatoes

Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.

Fast, 4-ingredient Cheesy Crab Dip

Fast, 4-ingredient Cheesy Crab Dip

Quick and easy to prepare, this appetizer is always a crowd pleaser.

Chili Cheese Dip

Chili Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for sports viewing.

Artichoke and Sun-Dried Tomato Appetizer

Artichoke and Sun-Dried Tomato Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion is a quick and easy, 5-ingredient, delicious appetizer that is always a hit!

Prosciutto Wrapped Mozzarella Appetizers

Prosciutto Wrapped Mozzarella Appetizers

Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.

Artichoke, Jalapeno and Cheese Dip

Artichoke, Jalapeno and Cheese Dip

Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!

Toasted Bagels with Egg Salad and Smoked Salmon

Toasted Bagels with Egg Salad and Smoked Salmon

Tasty and colorful, Toasted Bagels with Egg Salad and Smoked Salmon are my husband Robert’s favorite breakfast.

Feta Mousse

Feta Mousse

Feta Mousse is tangy, creamy and super flavorful.

Grilled Tuna Steak with Puttanesca Sauce

Grilled Tuna Steak with Puttanesca Sauce

Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.

How to Split Chicken Breast (Butterfly and Halve) | A Well-Seasoned Kitchen®

How to Split Chicken Breast (Butterfly and Halve) | A Well-Seasoned Kitchen®

Step by step instructions on how to quickly and easily butterfly and halve a boneless chicken breast.

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