All recipes from "Meat" from the blog "Amelia's Dessert"

My head is so cracked up.

What I hear or read, I try out, my own way.

I'm all cracked up.

The origins.

The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.

As far as I know Americans, Europeans, etc all love this dish.

How to wow your lover, hubby or MIL - Christmas Menu Hang on, it's still early.

Christmas is just round the corner, you feel it in the air.

Chicken rice is of Hainanese Chinese origins.

Egg Foo Yong is a popular omelet dish during the 50's and 60's, it was on almost every Chinese America menu.

Chocolate Peppermint Cake 200gm self raising flour 250gm butter 200gm castor sugar 5 eggs 1 tsp vanilla extract 3 tbsp van houten coco.

Waffle with fried chicken wings with maple orange sauce.

I'm All Shook Up Chocolate Cake 270gm flour 270gm sugar 1/3 cup cocoa powder 1 cup canola oil 2 eggs 1 cup Buttermilk 1 cup Hot wate.

Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata.

Amelia's Dessert14 recipes