Amelia's Dessert
What I hear or read, I try out, my own way. Fried rice with large prawns, fried plantains & fried egg. I learned from the husband of...
Sugar cane is a coarse, tall and fibrous member of the grass family with high sugar content. Initially native to tropical south Asia, it ...
Hello to all my friends and family members, say goodbye to year 2012 and welcome year 2013. Let the coming new year be better than all the o...
This style of seafood dish compliments of my Canadian friend, Lee. He suggested to me how to grill fish he had tried before. When he went de...
Sometimes I'm totally at odds over what to cook for dinner. Sometimes I feel like my fridge is singing 'please help me I'm falling....' and ...
How to wow your lover, hubby or MIL - Christmas menu. Yours truly still busy cooking in the kitchen...... While MIL is not here yet,...
Merry Christmas to all my friends and family members. The glitter of bright decorations, the sound of joyous Christmas carols, the happy chi...
Types of Clams. You never know what you might find when opening a clam. There are about 2000 different kinds of clams, but there are t...
Spicy food is enjoyed all over the world because spices add an incredible amount of flavour to what you eat. Adding spices to your meal ca...
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries. Culture also often dictates the way rice porrid...
The first clam lovers in New York City were Algonquin Indians, who carved the shells into beads for currency called wampum, which the Dutch ...
Tom yum or tom yam is a Lao and Thai, clear, spicy and sour soup. Tom yum is widely served in neighboring countries such as Cambodia, Brune...
Thai food is diverse in appearance, aroma, colour and taste. Thai food is know for its enthusiastic use of fresh herbs and spices. Common fl...