When life gives you roots make a cassava curry with coconut milk. Serve that with rice and curry to impress anyone who is hungry.
Masoor dal tastes rich with coconut milk, herbs and spices. The combination brings the Sri Lankan parippu recipe with bursting flavours. Cook to impress your family.
Drumsticks are amazing. Whether you are using the leaves or the pods. This vegetable comes with plenty of marvellous health benefits. They should call it a super-vegetable.
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry. Made easily under just 25 min.
Chapati is a type of flatbread that is made of using whole wheat flour. It is so quick and simple to prepare. Easily made in minutes. Whether it is to dip with a curry or to use as a wrap, this chapati is a nutritious filling meal for health and well-being.
A dish that is super easy and simple you can make it in just under 30 min. Yes, it's that fast. No need for complicated spices when making this green bean and potato curry. All you would need is a very few basic ingredients, that you may already have at home and voila! This vegan dish is ready in no time.
An easy recipe made simple to make an outstanding eggplant curry. One of the classic add-ons to form the Sri Lankan rice & curry.
The perfect side for your buriyani. Curry leaves, onions, and spices are mixed to infuse a zesty flavor into this smoked sundried tuna fish.
There are many ways to cook a potato. Can be fried, baked, boiled, even grilled. However, I would turn it into a curry instead. A potato curry that goes so well with your rice and curry.