All recipes from "Vegetable" from the blog "Bimorah" - page 2

Festive Beet and Fruit Salad [vegan] - Bimorah

This Festive Beet and Fruit Salad [vegan] is the perfect salad for festive occasions and small gatherings.

Creamy Cauliflower Soup Vegan - Bimorah

This Creamy Cauliflower Soup is an amazing idea to have for dinner if you want something warm, cozy, healthy, and delicious!

6 Ingredients Green Pea Stew with Carrots and Dill [vegan] - Bimorah

Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions, the acidic taste of fresh tomato, and the rich smell from fresh dill and pepper.

5-minute Spinach Mint and Sunflower Seed Pesto - Bimorah

This 5-minute Spinach Mint and Sunflower Seed Pesto is flavorful and perfect for leftover green herbs and greens.

Crispy miso-glazed Brussels sprouts - Bimorah

This Crispy miso-glazed Brussels sprouts is perfect for Christmas dinner.

Christmas stuffed pumpkin [vegan] - Bimorah

This stuffed pumpkin is one of the recipes I love to make for my family.

Pink Latte with Beetroot and Coconut Milk - Bimorah

Pink latte is a special delicious latte that you will fall in love with once you try it! You won't believe that you can make this from your least favorite vegetable of your childhood.

Creamy Butternut Squash Lentil Dhal [vegan] - Bimorah

This hearty Creamy Butternut Squash Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family.

Carrot Gingerbread Spice Muffins [vegan] - Bimorah

These Carrot Gingerbread Spice Muffins are vegan and packed with delicious flavor.

Spinach savory waffle [vegan+gluten free] - Bimorah

I am a big fan of savory breakfast! So when I am cooking on a Saturday or Sunday morning, I try new recipes for me and my boyfriend every time I can.

Pasta with Squash, Caramelized Mushrooms, and Hazelnuts - Bimorah

This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms.

Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] - Bimorah

These Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] are packed with earthy flavors and delicious spices.

Persimmon Spinach Salad with Leek Dressing - Bimorah

This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.

Pea and Spinach Pancakes with Polenta [gluten free] - Bimorah

These pea and spinach pancakes are healthy and so tasty.

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.

Baked Potato Wedges with Harissa Sauce - Bimorah

Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.