So, who wants fried chicken for dinner? Ha, is that even a question to be taken seriously? With a loud chiming the 3, my two kids an.
Ranking as favorite cuisine in India, next only to the local fare, is Chinese food.
You know the tastes of your family by the weekly or monthly rotation of foods that you cook and present at the dinner table.
Audax of Audax Artifax was our November 2012 Daring Cooks’ host.
Most of my life I could not understand the sweet sauce concept.
Some people say that avid foodtv watching/ foodpicturegazing can have you think/dream/imagine that you are actually tasting the dish.
Spanning roadside stall specials to multi star menus, there is an impressiveness in molten, sienna colored wellfragranced gravies,.
I bet we can all agree on how rushed-quick the past 10 months of 2016 flashed through, much like the incredible hero scenes from Barr.
Just sitting here wasting hours on end wondering what the 2017 pilot feature of my here space(which is 5 years old, btw!) should look li.
You'd think the first food script of the year would happen in, like, the first week of the first month of same year.
When a pot of cream-flecked Indian chicken you've been forever making on fleek, is being likened to the menu item the Indian joint near.
Having an arsenal of flavoring ideas does quite well for a visionless meal planner such as myself.
If anyone were to ask me which dish would be the perfect introduction to Indian cuisine, the reply would, undoubtedly, be biriyani.
Granted the gap from then to now echoes a bit wide, I dare say it was for a purpose.