These cupped cakes are loaded with the brightness of orange.
With Indian food, being so popular, you'd think those puffed up naans, cream laden curries, red hot tandooris and sought after tikka ma.
Doesn't the picture say it all? I came across this recipe while foodgawking, again .
We reach the second part and dramatic end to my challenge result .
Some people say that avid foodtv watching/ foodpicturegazing can have you think/dream/imagine that you are actually tasting the dish.
Its always nice and terribly in vogue when lavish attention and generous shoutouts pour in to treats that're all the rage.
I literally bake through this last quarter of scorch blasting season, plastered in sweat, where my armskin gets brandironed by seatbel.
Trying to spark blogger coils after long hiatuses is truly hard task, although I offer myself credit of doing it way better than anyone.
I have a friend who uses exactly half a tub of vanilla ice cream to make blended drinks.
Prior to demonstrating the easiest ice cream in the world just that once , I forever thought it impossible, to desecrate create that.
There's some excitement when I am beginning to share with you hidden treasures and untold secrets of lifelong loves.
The compulsion to bake on a grander, more multifarious scale is purely the result of our newfound quarantine propagate.
The keen desire for a pastry such as this got stuck in my head while I was having waffles the previous morning.