All recipes from "Cupcake" from the blog "Blessings From My Kitchen"

Using floral ingredients in cooking was never really appealing to me.

Here's what happens when you love a holiday so much, the chief item of consumption becomes an ideal cupcake topper.

Happy Easter! I wanted to post these at daybreak, but the last few days I was running on a pretty tight schedule and had so little time.

These cupped cakes are loaded with the brightness of orange.

I know this lame tribute to Autumn is whittling it's way through, a tad late, perhaps by a week or two.

Seriously the stuff out there puts me to shame.

It took exactly 3 weeks 1 month to bring these beauties out into the light.

Its always nice and terribly in vogue when lavish attention and generous shoutouts pour in to treats that're all the rage.

When your temperament coincides with the seasons, ie, in strict alignment to the months of the year, menu "specials"and baking ventures will.

It's slightly colder in the Southwest desert.

Blessings From My Kitchen10 recipes