Blessings From My Kitchen28 recipes
A homemaker's kitchen journal
Spicy Fried Chicken with Cabbage Slaw
So, who wants fried chicken for dinner? Ha, is that even a question to be taken seriously? With a loud chiming the 3, my two kids an...
Chili Chicken and Spicy Vegetable Noodles
Ranking as favorite cuisine in India, next only to the local fare, is Chinese food. As the saying goes, the Chinese love their rice ...
Appam and Beef Mappas
Appam and beef mappas. I didn't think that I would add this recipe so early on...just the thought of the steps invol...
Easy Tandoori Chicken
We have such good weather here in the State we presently reside in. It's grilling season all year long, but for a few months of extreme...
Chicken Wings "65"
I love chicken wings, fried and crispy to the bone. Often coated with the requisite buffalo sauce, on occasion swaddled in a a sweet/so...
Breaded Pork Chops with Gravy
Pork chops are what we're having for dinner tonight. Around 10 years ago, my love story with Food Network began, particularly late nights ...
Pork Vindaloo
As promised in my previous post, I am bringing you one of my sister-in-law Annies' ace recipes. Annies is an outstanding home cook ...
Egg Puffs
Some foods may not be totally segmented into one particular genre, culturally, or otherwise. Such is the case for the recipe p...
Masala Fried Chicken
I choose not to pigeonhole this recipe as curry, but it could be just that. Curry - in fried, zestfully sizzled form, tailed with ...
Baked Beef Cutlets
I've explained what a cutlet means here . So, on reading, you will pretty much get that the flattened chicken dish habitually known b...
Chicken Pot Pie
You know the tastes of your family by the weekly or monthly rotation of foods that you cook and present at the dinner table. This conce...
Beef Fry, Spiced and Done the Kerala Way
With Indian food, being so popular, you'd think those puffed up naans, cream laden curries, red hot tandooris and sought after tikka ma...
Daring Cooks' November 2012 ~Brining and Roasting/ North Kerala Stuffed Chicken
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where w...
Perfect Egg Salad
This month couldn't be busier. So many year end activities, and enough crafts pinned from boards that will launch me from here, throu...
Asian Style Pork and Peppers
On flipping through my prior 70+ entries, recipe rotation dictated that it was over and above that time for a substantial protein interv...
Baked chicken wings and a spiced, sweet and sour sauce
Most of my life I could not understand the sweet sauce concept. You know the kind where candied cloy meets ubiquitous smoke and completel...
Daring Cooks May 2013 Challenge: En Croute~ Kerala Meat Puffs
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys , was our May Daring Cooks’ hostess and she challenged us to dive int...
Roast chicken in cream sauce
Some people say that avid foodtv watching/ foodpicturegazing can have you think/dream/imagine that you are actually tasting the dish. I...
Basic chicken curry
Spanning roadside stall specials to multi star menus, there is an impressiveness in molten, sienna colored wellfragranced gravies,...
Beef samosas with green chutney
It's getting warmer here. The brief but brittling desert cold gives way to That Season, which seems to drop in with the blink of an...