This Gluten Free Chocolate Chip Mini Loaf is a small batch, gluten free, and naturally sweetened loaf cake topped with a decadent chocolate glaze. The chocolate chip loaf is made with almond flour, sweet rice flour, yogurt, and maple syrup for a soft, dense, and sublimely moist cake.
Small Batch Baking Recipes - Easy recipes for cakes, cupcakes, cookies, bread, pastries, and desserts - perfect for two!
This Pineapple Mango Gluten Free Crisp is a tropical fruit dessert that is easy, bright, and perfectly portioned for two. Coconut sugar provides caramel sweetness, and the gluten free crisp topping is made with almond flour and oats. A small batch dessert that is great for spring, Easter, or summer!
Your Memorial Day Party or BBQ needs a tasty dessert! This Memorial Day Dessert Recipes - Recipe Roundup includes cakes, frozen treats, and cool beverages.
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice. This is an easy no-bake dessert for two that is gluten free, refined sugar free, and incredibly decadent!
This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk. A gluten free, dairy free, and refined sugar free treat healthy enough for breakfast and decadent enough for dessert!
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping. This is a great dessert for the holidays, or to use up all of those leftover holiday cranberries!
Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie! Rich and creamy chia seed pudding is made with dairy-free milk and flavored with pure pumpkin and pumpkin pie spice. Finish the pudding with Whipped Coconut Cream spiced with a little cinnamon and Maple Syrup Caramel Sauce for a lovely Fall dessert.
This 6-Inch Pumpkin Pie with Cranberry Whipped Cream features an all-butter flaky pie crust with a velvety and perfectly spiced pumpkin pie filling. Finish the pumpkin pie with a sweet and tart Cranberry Whipped Cream. A beautiful holiday dessert for Thanksgiving and Christmas!
Perfectly pumpkin-spiced and moist Pumpkin Cupcakes with Whipped Ganache Frosting are an easy small batch cupcake recipe. The cupcakes are infused with plenty of pumpkin and cozy spices and topped with a whipped ganache and whipped cream cheese frosting. A must-have dessert for your holiday menu!
Pumpkin Bread that is gluten free and small batch! This recipe for Gluten Free Pumpkin Bread makes two mini loaves that are moist, tender, full of Fall flavors, and finished with a Cinnamon Sugar Crunch. A perfectly easy recipe to add to your holiday menu!
Wondering what to do with the extra Halloween candy corn? Make Candy Corn Caramel Sauce! This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy. The caramel sauces tastes just like classic caramel, but with a fun color twist, perfect for Fall!
This small batch recipe for Caramel Corn Apple Galette is combines two delicious Fall desserts into one! Made with a creamy caramel and freeze dried sweet corn custard, and simple cinnamon sugar Honeycrisp apple filling. Then baked in a light and flaky pie crust for a pretty, yet rustic, pie for two!
Everything you love about your favorite Fall morning latte is in these Pumpkin Spice Latte Overnight Oats! This is an easy recipe for creamy vegan and gluten free overnight oats made with pumpkin puree, Fall spices, and topped with a spiced Latte coffee whipped cream.
This is a small batch recipe for homemade Apple Crisp with a Biscoff cookie topping. The easy fall recipe is a perfect serving for two and features Honeycrisp apples and a topping with oats, crushed Biscoff cookies, and cozy fall spices. Top with your favorite ice cream or whipped cream.
It wouldn't be Fall without a pumpkin cookie, and this small batch of Pumpkin Spice Whoopie Pies are a delicious way to celebrate the season. This is an easy, small batch recipe for whoopie pies that are soft, full of warm spices, and filled with a cinnamon maple cream cheese filling.
This Sweet Corn Panna Cotta with Fresh Berry Sauce is a luxuriously creamy small batch dessert made with freeze-dried sweet corn and topped with a summer berry sauce and fresh fruit. The panna cotta is very easy to make and a light and refreshing treat perfect for summer!
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
Think of these Carrot and Orange Baked Donuts like a light and vibrant take on carrot cake. The donuts are soft and moist and each bite showcases sweet carrot and bright citrus. The creamy orange glaze brings all the flavors together in this easy, small batch donut recipe.
This Mini Pineapple Carrot Cake is perfect for smaller gatherings for Easter! The 6-Inch cake is moist, full of fresh carrots, and sweetened with diced pineapple. The cake is finished with a light cream cheese frosting and a candied nut topping.