Gluten Free Pumpkin Spice Whoopie Pies are made with an oat and almond flour blend, coconut sugar, and plenty of pumpkin and spice.
Whipped Chocolate Ganache Frosting is a lighter than buttercream frosting made with chocolate and heavy cream.
This is an easy and completely homemade Caramel Dairy Free Frosting recipe made with maple syrup caramel sauce, coconut oil and coconut cream, and powdered sugar.
Gluten Free Maple Cinnamon Bread is a small batch and refined sugar free recipe made with an almond flour blend and maple syrup.
Raspberry Peach Gluten Free Cheesecake Cups are a gluten free and refined sugar free summer dessert.
Easy Gluten Free White Peach Cobbler made with sweet white peaches swimming in refined sugar free caramel, and topped with soft caramelized cobbler.
This refreshing Strawberry Lemonade recipe is made with fresh strawberry sauce that is lightly sweetened with honey.
Black Forest Overnight Oats combine fresh summer cherries with cocoa, nourishing oats, dairy-alternative milk and yogurt, and a dollop of whipped coconut cream to make a delicious, gluten free, and refined sugar free breakfast treat!
This Pineapple Mango Gluten Free Crisp is a tropical fruit dessert that is easy, bright, and perfectly portioned for two.
This is an easy small batch recipe for Fudgy Gluten Free Brownies made with almond flour, coconut sugar, and allergen free chocolate chips.
These Gluten Free Chocolate Chip Muffins are your answer to a small batch, gluten free, and naturally sweetened bakery style muffin! This is an easy small batch recipe for 4 tender muffins made with an almond flour blend, perfectly sweetened with coconut.
A small batch of incredibly moist Chocolate Gluten Free Cupcakes made with an almond flour blend and naturally sweetened with coconut sugar.
Healthier Small Batch Desserts including cakes, cookies, and frozen treats that are refined sugar free, gluten free, and simply delicious!
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice.
This is an easy recipe for Caramel Banana Overnight Oats made with gluten free rolled oats, ripe bananas, maple syrup caramel sauce, and oat milk.
Chocolate Chia Seed Pudding Parfaits are delicious for dessert or healthy enough for breakfast! This overnight chia seed pudding recipe is made with coconut milk and maple syrup for a vegan and refined sugar free treat.
A small batch of Gluten Free Cut Out Sugar Cookies that hold their shape and are perfect for decorating! The cookies are delicately sweet and made with an almond flour blend to make the cookies soft, yet sturdy.
Chocolate Peppermint Thumbprint Cookies are soft and tender chocolate sugar cookies filled with a smooth and creamy peppermint ganache.
Add a little festive color to your holiday cookie baking with this small batch of Blossom Sparkle Sugar Cookies! Soft and tender vanilla sugar cookies are rolled in colored sprinkles and adorned with a Hershey Kiss to make a delightful batch of holiday.