A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Thai red curry is one of the most popular curries in Thai cuisine. For vegetarians and vegans, in Thai red curry one can add a lot of vegetables like, onions, bell peppers, broccoli, cauliflower, celery, carrots etc.
Mangaudis are small sun dried dumplings made with moong dal paste. Mangaudi is a very common element in Marwadi Cuisine. A vaishnav style mangaudi ki sabji with aloo and tamatar.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही). It is usually served with Khichdi (dal and rice dish). Gujarati kadhi is considered as a very light meal.
Shahi kaju curry is a Royal, rich, festive curry preparation. Like any other royal dish this delicious creamy curry is made with cashews and makhane. For shahi kaju curry onions and tomatoes curry has a blend of aromatic spices. I have used Cashew nuts, green peas, and Euryale ferox/ makhane in this curry.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients which are expensive, like, dried fruits, nuts, paneer (cottage cheese), Saffron, etc.
Navratan korma is a very popular, delicious and rich curry preparation. This delicious delicacy has nine things, like paneer, cashews, green peas, Euryale ferox etc. in the curry.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices. Chole are also known as Chickpeas or Garbanzo beans. In India they are also known as kabuli chane. Methi also known as fenugreek, is a medicinal herb. The combination of chole and methi makes a delicious delicacy.
Salan is another word for curry or gravy. Mirchi ka salan is a very famous Hyderabadi dish. In this dish hot chilies are deep fried and cooked in a special curry made with peanuts, poppy seeds, white sesame seeds, and coconut, along with aromatic spices. Mirchi ka salan is usually served with Biryani.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world. This delicious delicacy is made in rich curry of onion, tomato puree and blend of spices. It is also flavored with fresh cream.
Sarson ka saag (mustard leaves curry) is a very famous delicacy and is usually served with cornmeal bread (makke ki roti). Sarson ka saag amd makke di roti is a very popular combo in Punjab and is usually made in cold weather when green eafy vegetables are easily available
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry. Chick pea natural source of protein for vegan and vegetarians.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही). Kadhi is very popular in Northern and Western India. There are different kind of kadhis like kadhi pakodi, mangodi ki kadhi, Sindhi kadhi, Gujarati kadhi, Rajasthani kadhi etc. Here I am sharing Kadhi pakaud recipe.
Thai red curry is one of the most popular curries in Thai cuisine. For vegetarians and vegans, in Thai red curry one can add a lot of vegetables like, onions, bell peppers, broccoli, cauliflower, celery, carrots etc.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region. Plain white rice can be served as a side dish with lentils and/or curry preparations or it can be served as a complete meal in form of tehri, yogurt rice, tamarind rice, lemon rice, Biryanis, Pulavs..
There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc. No Indian meal is complete without a curry. Curries are an important part of main course.
Dry vegetables are a category of vegetarian recipes prepared without curries. They are a great accompaniment to the lentils and the curry preparations. Dry vegetables are usually made in oil with different spices and herbes without adding water.