A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish. It is a low-calorie delicious vegan dish. Use wheat bread to make this dish even healthier.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish. It is a low-calorie delicious vegan dish. Use wheat bread to make this dish even healthier.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable.
Growing chilies at home garden is real easy. Chilies contain a substance called capsaicin, which gives the characteristic pungency/ hotness to the chilies.
Rajma (kidney beans) ke kebab is a protein rich easy to make delicious vegan preparation. Rajma ke kebab is a low-fat, easy to make starter/appetizer.
Masoor dal kebabs are rich in protein, fibers and vitamin B1. This is a low-fat, vegan, lactose free, healthy, and easy to make starter/appetizer.
Everyone loves Chocolate!! On readers special request, here we are with an easy to follow chocolate cupcake recipe. It just takes 5 minutes to cook these cupcakes as they are made in microwave.
Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Lobiya ke kebab is a low-fat, easy to make starter/appetizer. Lobiya is also known as black eyed beans or black eyed peas. The word kebab is Persian.
Noorani Seekh Kebab is a low-fat, easy to make vegetarian appetizer. Noorani lentil and paneer kebabs are rich in protein, fibers and vitamin B1. Paneer and lentils both are rich in protein and is a good protein source for vegetarians.
Neebu ki Mircha (chili and lemon instant pickle), is a perfect zero fat, easy to make, just four ingredients instant pickle This instant pickle is made with chopped green chilies and ginger dipped in lemon juice and seasoned with just salt. Isn’t it simple! This is my mother's recipe, she always makes neebu ki mircha and keep it in the fridge. Neebu ki mircha enhances the flavor of any food. My mother always added chopped ginger with the chilies.
Potatoes are usually eaten in the days of fasting in most of the families in India. This is a very simple and easy potato recipe for fasting days.
Cucumber and peanut salad is a low calorie, easy to make delicious, and nutritious vegan salad. Super coolant cucumbers are a good source of vitamins and minerals.
Making lemon cake at home is really easy. I have used very few ingredients to make lemon cake. This cake is light and not loaded with calories. I haven’t put any glaze or icing on top of cake to keep it light and healthy.
A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.