Chezshuchi

Chezshuchi16 recipes

A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.

All recipes from "How to make"


 Almond Biscotti | How to make eggless Almond Biscotti

Almond Biscotti | How to make eggless Almond Biscotti

Biscotti’s are Italian biscuits which are baked from both sides. These are light, dry, crunchy desserts often served with drinks. One can easily bake biscotti at home.

Thin Crust Pizza| How to make vegetarian pizza at home

Thin Crust Pizza| How to make vegetarian pizza at home

Pizza- One of the most popular food on planet Earth. Here is the recipe of Pizza dough, the tomato sauce to top the pizza and vegetarian toppings: make pan pizza, thin crust pizza or even stuffed pizza.

Brinjal Bharta | Baingan Bharta | How to make Baingan ka Bharta

Brinjal Bharta | Baingan Bharta | How to make Baingan ka Bharta

Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed. Baingan Bharta is a roasted and mashed egg plant delicacy from North India. There are so many different versions of baingan bharta.

 Hot Frothy Coffee| How to make hot frothy coffee without a coffee maker

Hot Frothy Coffee| How to make hot frothy coffee without a coffee maker

You would have enjoyed a frothy, rich coffee in expensive café joints and would have wondered if you could make it at home without any special gadget (coffee maker). Today we will be making a frothy, fluffy, rich, light coffee.

 Almond Biscotti | How to make eggless Almond Biscotti

Almond Biscotti | How to make eggless Almond Biscotti

Biscotti’s are Italian biscuits which are baked from both sides. These are light, dry, crunchy desserts often served with drinks. One can easily bake biscotti at home.

How to make Paneer at home| Homemade paneer

How to make Paneer at home| Homemade paneer

Paneer is Indian cottage cheese prepared from fresh milk. It is an important ingredient of many Indian dishes. To prepare paneer, usually lemon juice/ vinegar/ citric acid / yogurt is added to boiling hot milk to separate the curds from the whey.

Besan ke Laddoo| How to make Besan Laddoo

Besan ke Laddoo| How to make Besan Laddoo

Besan laddoo is one of the most traditional Indian sweets. Ladoo or Laddu is a Hindi word for round ball. For besan laddu, besan is fried in pure ghee until aromatic, then sugar and nuts are added in fried besan and shaped laddoos

 Mirchi Ka Salan | How to make Mirchi ka Salan

Mirchi Ka Salan | How to make Mirchi ka Salan

Salan is another word for curry or gravy. Mirchi ka salan is a very famous Hyderabadi dish. In this dish hot chilies are deep fried and cooked in a special curry made with peanuts, poppy seeds, white sesame seeds, and coconut, along with aromatic spices. Mirchi ka salan is usually served with Biryani.

Gulab Jamun | Mawa Gulab Jamun | How to make gulab jamun

Gulab Jamun | Mawa Gulab Jamun | How to make gulab jamun

Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids. Milk solid is known as mawa/khoya.

Rosogulla | How to make Rasgulla | White Sponge

Rosogulla | How to make Rasgulla | White Sponge

Rasgulla or Rosogulla is one of the most famous desserts from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna, a variety of paneer/cottage cheese made out of cow's milk.

Medu Vadas | How to make Medu Vadas at home

Medu Vadas | How to make Medu Vadas at home

Medu Vadas are South Indian snacks served usually in breakfast menu. These deep fried lentil preparation are doughnut shaped and served with Sambar and coconut chutney.

 Kesar Pista Kulfi | how to make kesar pista kulfi

Kesar Pista Kulfi | how to make kesar pista kulfi

Kulfi is a traditional Indian frozen dessert. It is made by boiling full cream milk and reducing it to one-third of its original volume. Kulfi can be of different flavors, like kesar pista, mango, litch, badam, malai, etc. Traditionally kulfi is frozen in a clay pot (matka) filled with ice.

Chili Paneer Pizza | How to make pizza at home

Chili Paneer Pizza | How to make pizza at home

Pizza is an Italian dish, while Chili Paneer is an Indo-Chinese fusion delicacy. So Chili Paneer Pizza represents fusion cooking from three different culinary traditions.

How to make Golgappa | Making golgappe at home

How to make Golgappa | Making golgappe at home

Golgappe, pani ke batashe, puchke, pani puri ... different names for one dish- one of the most popular chaat item all over India. This is the recipe for semolina golgappe.

Indian bread recipes| Naan | Roti| Paratha | Poori

Indian bread recipes| Naan | Roti| Paratha | Poori

Indian breads are staple diet for Indians and are a part of regular Indian meals. There is a wide variety of breads made at home.In many families fresh breads are made at home for all the three meals. Read on for how to make healthy, nutritious and delicious Indian breads

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