A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Ragda patties is a very popular street food from West India. Ragda is made with yellow peas and patties are made with boiled and mashed potatoes. Ragda patties is served with tamarind and green chutney.
फ्रेंच बीन्स पूरी दुनिया में बहुत ही आसानी से मिल जाती है. फ्रेंच बींस और आलू की सूखी सब्जी को बनाना बहुत आसान है और यह स्वादिष्ट भी बहुत होती है. फ्रेंच बींस में रेशे, कई प्रकार के विटामिन, और खनिज भी बहुतायत में पाए जाते हैं
Green beans, also known as French beans, are one of the most popular variety of beans. This vegetable preparation of green beans with potatoes goes well as a side dish
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads. Dahi aloo is also a perfect dish for fasting. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency (tasir).
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and potatoes are cooked in yogurt curry.
Ragda patties is a very popular street food from West India. Ragda is made with yellow peas and patties are made with boiled and mashed potatoes. Ragda patties is served with tamarind and green chutney.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values. Soya or Dill leaves are mild in taste and aromatic. The combination of these two herbs and potatoes is not only delicious but also very healthy
Chutney ke aloo also known as dhaniya ke aloo is a very popular chaat from Kanpur city. Chutney ke aloo is a spicy and delicious chaat.
Sweet Potatoes are highly nutritious. They are a good source of dietary fibers, vitamin, A, C, iron, calcium and carbohydrates. We get orange skinned sweet potatoes in our state which is rich in beta carotene. This is my grandmother's recipe for sweet potato pudding or <em>halwa</em>.
Shimla mirch aloo is a tasty and healthy vegetable preparation. Shimla Mirch is knowm as capsicum in India or bell pepper or sweet pepper in America. The botanical name of bell pepper is Capsicum annuum. Bell pepper is rich in vitamins, minerals, dietary fibers and also in beta carotene.
Potatoes are usually eaten in the days of fasting in most of the families in India. This is a very simple and easy potato recipe for fasting days.
Potato sandwich or desi style sandwich is a North Indian style of sandwich. It is made with potato masala. For desi style sandwich boiled and mashed potatoes are cooked with chopped onions and tomatoes.