Carrot cake is sweet and tasty, and packed with nutrition. A slice of this delicious cake makes a great late morning or mid-afternoon snack.
A crumbly ginger crust is topped with a rich and creamy pumpkin layer. Finished with whipped cream, this is a winning fall dessert.
Consider a juicy Southern dessert for Thanksgiving this year. The lightly spiced sweet potato filling and flaky crust make it so good!
These moist, healthy bars are great for the fall. They’re made with nut butter, pumpkin, vanilla, and more for the perfect flavor.
Can desserts be healthy and delicious? This recipe proves they can! With pumpkin, vanilla, and plenty of chocolate, everyone will love these.
Watermelon cupcakes are light, refreshing, and gorgeous to look at. The recipe is incredibly easy and everyone will love these delicate bites.
Making this recipe couldn’t be easier. Once the carrots, oats, maple syrup, fruit, nuts and spices are mixed, you simply have to bake it.
This easy mug cake takes just minutes to make. Cinnamon and nutmeg add warm spices, and a little whipped cream on top finishes it perfectly.
You will love how easy these muffins are to make. Everyone will marvel at how amazing they taste! The kids love them as much as the grownups do.
This dairy free cake is fluffy and moist. It’s topped with a vegan cream cheese and applesauce frosting that is velvety smooth and perfectly tangy.
This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.
Enjoy the moist texture and yummy spice of this dessert recipe, topped with sweet cream cheese frosting to contrast the bold taste.
Instantly whisk yourself back home for the holidays wherever you are with this absolute classic and easy pumpkin pie recipe made from scratch with condensed milk.
This old fashioned pie is a traditional holiday dessert easy to make from scratch with its own delightful charm that evokes the feel of southern soul.
This recipe makes a perfect Thanksgiving dessert with its ginger pecan base and gently spiced pumpkin filling.
Light and moist, these cupcakes are flavored with earthy, warm spices, then finished off with an easy toasted marshmallow frosting.