Christina's Cucina195 recipes
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Green Bean Salad (Easy Italian Recipe - Served Cold or Hot)
Green bean salad made with this Italian recipe will be a hit when you serve it.
Beans on Toast (The Proper British Way - Recipe by a Brit!)
Beans on toast have been eaten for years everyday in the UK for breakfast, lunch and dinner.
Easy Strawberry Rhubarb Crisp (with Oats and Brown Sugar)
This strawberry rhubarb crisp recipe is so easy to make, and you'll be delighted with the results.
Pancetta Pasta (Quick 4 Ingredient Recipe)
This pancetta pasta is so quick and easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!
Zucchini Flower Frittata Recipe
This zucchini flower frittata recipe couldn't be simpler! Just a few ingredients, and a great way to use zucchini blossoms!
Best Zucchini Lasagna Recipe (with or without Meat)
This zucchini lasagna has no noodles, but you won't miss them! Make it with or without meat for a delicious meal everyone will devour.
How to Make Fresh Tomato Sauce - Italian Recipe
This fresh tomato sauce recipe is passed down from my Nonna Chiarina, and can be made with fresh or even frozen tomatoes.
Easy Pumpkin Soup Recipe
Pumpkin soup is a delicious way to use fresh, canned, or frozen pumpkin, and it's super nutritious! Make a double batch and freeze half.
Mince and Tatties (Scottish Ground Beef Recipe)
Mince and tatties is a Scottish name for ground beef and potatoes.
Savory Italian pizza donuts!
Pizza donuts are going to be your new favorite type of donut! This savory Italian recipe turns out doughnuts that taste amazing!
Stracciatella (for soup)
Stracciatella is a super easy, delicate and tasty addition to your Italian chicken soup, or other broths.
Chicken Cacciatore (Easy, One Pan Authentic Italian Recipe)
Chicken cacciatore is a famous one pan Italian dish that's also popular here in the US, but this is the real deal, authentic Italian recipe.
Celery soup (easy recipe with or without cream)
Celery soup is such an easy and delicious soup when you use this recipe.