Sharing a collection of recipes, some cooking tips and useful hints.
MANGO MASTANI Summer time is mango time! We are so fortunate in India to get such a wide variety of mangoes which we use to make many dif.
TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home.
CHETTINAD VAZHAKKAI CURRY Chettinad is located almost in the centre of the Indian State of Tamilnadu.
MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English) is a healthy legume which is said to be more beneficial when .
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
ALOO PARANTHA Paranthas/parathas are Indian flat bread made of whole wheat flour (atta) with a stuffing of vegetables etc.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.

OUR DINING EXPERIENCE: MAINLAND CHINA Both my husband and I are fond of Chinese food, or really the Indian version of Chinese food which .
SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.
PANEER TAWA FRY Paneer or Cottage Cheese is one of the more popular ingredients in Indian vegetarian cooking.
BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.