Cooking With Shobana68 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CHETTINAD VEGETABLE CURRY
CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.
TOMATO CURRY WITH DUMPLINGS
TOMATO CURRY WITH DUMPLINGS I frequently use tomatoes to make a variety of dishes.
MAGGE & MASHINGASAANG KODDEL
MAGGE & MASHINGASAANG KODDEL A "Koddel" is a spicy coconut-based curry which we make in our GSB community.
BUGDO & KIRLA GHASHI
BUGDO & KIRLA GHASHI In our Konkani cuisine, a "ghashi" is a coconut-based curry made with legumes or vegetables.
MUSHROOM, PEAS & SPRING ONION CURRY
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
KELE (RAW BANANA) KODDEL
KELE (RAW BANANA) KODDEL In our Konkani GSB cuisine, a "koddel" is a spicy coconut-based curry made with vegetables or pulses.
CURRY LEAVES RAITA
CURRY LEAVES RAITA Did you know we could use the commonly available curry leaves ( Kadi Patta in Hindi, Karibevu in Kannada and Karbev in.
CAPSICUM MASALA CURRY
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
CHETTINAD VAZHAKKAI CURRY
CHETTINAD VAZHAKKAI CURRY Chettinad is located almost in the centre of the Indian State of Tamilnadu.
DUM ALOO PUNJABI
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
LOBIA CURRY
LOBIA CURRY Today's dish is a curry made with Black-eyed Beans (which are called "Lobia" in Hindi and "Alsande" in Kannada and " Karamani.
JEEV THORI AMBAT
JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.
DRUMSTICK, BRINJAL & MOONG DAL CURRY
DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.
CARROT AND BEANS CURRY
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.
PODI CAPSICUM CURRY
PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.
AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
DRUMSTICK TOMATO CURRY
DRUMSTICK TOMATO CURRY I make dishes using drumsticks (Mashingasaang in Konkani, Muringakkai in Tamil and Nuggekai in Kannada) quite ofte.
GREEN PEAS MASALA CURRY
GREEN PEAS MASALA CURRY Fresh Green Peas are generally available during the winter months but these days you get frozen peas all through .
YELLOW PUMPKIN DRY CURRY
YELLOW PUMPKIN DRY CURRY Have you come across people who now eat all vegetables which they hated as kids? My husband is one such.