Cooking With Shobana295 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.
MUSHROOM CURRY
MUSHROOM CURRY Button mushrooms have become very popular in India over the last couple of decades.
KAIRICHI URAD METHI
KAIRICHI URAD METHI This is the season for mangoes in India and we make so many dishes using raw mangoes.
METHAMBA
METHAMBA Children and adults alike wait eagerly for the hot summer months in India as this is the season for mangoes! There are so many dif.
MUSHROOM KURMA
MUSHROOM KURMA There was a time years ago when mushrooms were considered seasonal in India.
DAVANGERE BENNE DOSA
DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.
ASH GOURD CURRY
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
AVALAKKI AKKI ROTTI
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
PUFFED RICE DOSA
PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.
BAJJILE PHOVU OR ROASTED BEATEN RICE
BAJJILE PHOVU OR ROASTED BEATEN RICE From the days of our childhood, we are used to having what in India is termed " an evening snack".
MASALA BRINJAL
MASALA BRINJAL I must start by saying that in India eggplants or aubergines are more commonly known as brinjals.
DAHIWALE ALOO
DAHIWALE ALOO Potatoes are amongst the most popular ingredients in our Indian cooking.
PRAWN MASALA
PRAWN MASALA My husband and I love shrimps, or prawns as they are commonly called in India.
BENDEKAYI PALYA
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
ALASANDE KAALU USLI
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
POTATO CAPSICUM CURRY
POTATO CAPSICUM CURRY Today's recipe is for a side dish made with two veggies, commonly available all over India namely potato and capsicu.
KHARA TELLAVU/MASALA NEER DOSA
KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.
AKKI HALBAI
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.