Cooking recipes from "Creative Culinary" - page 18

So easy and this Red Wine Jelly recipe is great for gifts too.

A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.

This Caramel Apple and Toasted Walnut Brie is the perfect appetizer for fall.

A great addition to a late morning breakfast or brunch.

Lemon Bars are a great combination of a crunchy crust with a yummy lemon filling; if you like lemon, you'll love these!

A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.

There are classic cocktails that are deservedly so and this is one of them.

A rich and satisfying version of mushroom soup with a

A rich espresso cookie with both chocolate chunks and coconut.

A most refreshing cocktail using a brand new liqueur that is a combination of agave nectar, tequila, and vodka and combining it with gin.

Chicken thighs are marinated in in a flavorful Indonesian marinade then grilled before being served with a homemade peanut sauce.

Use your instant pot to make homemade caramelized onions in a fraction of the time normally required with stovetop preparation.

Molasses cookies are delicious and a great texture, chewy on the inside and crisp on the outside.

A fantastic Bacon, Lettuce, andTomato Sandwich made with Cheesy Waffles instead of toast.

The gooiest brownie is fudge by another name!

A delicious red wine jelly that is perfect for biscuits or appetizers.

A shell of chocolate is filled with a paste made of hot chocolate mix and either a liqueur or liquor.

An easy homemade version of Roasted Garlic Aioli that starts with an Olive Oil Mayonnaise and includes roasted garlic, lemon and Dijon mustard.

A favorite cocktail for Fall, this Autumn Bourbon Rickey with Maple Syrup is elevated with the use of maple syrup.

A light and refreshing cocktail combining a sparkling soda with vodka; great all year round.

Creative Culinary936 recipes