Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO

Country Pork Ribs with Bacon Bourbon Sauce were so easy using my Instant Pot pressure cooker.

Toasted sesame seeds are ground into a flavorful paste that can be used in hummus, salad dressings and sauces.

A totally from scratch recipe for hummus; this Artichoke and Roasted Garlic version is the best we've ever had!

Need some warming? Hot chocolate has always been a favorite but this time, try adding some bourbon too; it's divine!

Perfectly roasted garlic can be made in your oven or your pressure cooker.

The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old.

Making hummus is so easy but forget the canned chickpeas.

Caramelized Garlic, Spinach and Mushroom Tart could also be called a quiche.

A lovely, light and super refreshing cocktails that is good year round.

Make your champagne toast even more special with a Cranberry and Grand Marnier Champagne Cocktail which includes cranberry juice, orange liqueur and your favorite bubbly!

A great change for scalloped potatoes using jack cheese and garlic instead of cheddar; we loved it!

A wonderful and warming cocktail for fall and winter with hot chocolate, tequila and cayenne pepper.

This English Toffee with Almonds and Salted Chocolate is simply the best.

This recipe is reprinted with permissions from The Hamilton Cookbook by Laura Kumin.

These Cranberry Bliss Rice Krispie Treats are a modified knockoff of the Starbuck's favorite Cranberry Bliss Bar.

As much as I love my fruity red cocktails, I also love the more unique flavors in this Honey Ginger Fizz Cocktail; it's both sophisticated and delicious.

This Bourbon, Cranberry, and Warm Apple Cider Cocktail with whipped cream is over the top delicious; perfect from Fall through the New Year's holidays!

A delicious Apple Bread Pudding with Pecans that is topped with a Bourbon Caramel Sauce.