Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO

A shortbread cookie filled with pecans and potato chips; the perfect blend of sweet and salty.

As blue as the wild blue yonder, this gorgeous Aviation Cocktail dates back to the early 1900's.

A nice evening dessert cocktail for Halloween (or any night for that matter).

This citrusy mixture of tequila and beer is a refreshing beverage name after the Denver Broncos but is a great cocktail whenever a crowd gathers.

When cherries are in season it's time to put them to great use,in a cherry pie.

Fresh Peach Pie with a Brown Sugar and Walnut Crumble is one of the best summer desserts imaginable!

A favorite childhood treat in a grownup cocktail; this Orange Creamsicle Cocktail is a delightful adult version.

Serve with either vanilla ice cream or this Amaretto Whipped Cream from Jessica at How Sweet Eats.

A fresh and fruity salad with a delicious honey mustard dressing.

Valrhona Chocolate Brownies use the best chocolate and are filled with toasted walnuts.

A great summer sangria, this Vodka and Limoncello Sangria is citrusy and filled with raspberries.

This is a rich banana bread with pecans in the mix as well as a layer that are candied on the bottom; Banana Bread with Pecans and Toffee Glaze had a hidden treat we loved.

This Raspberry Daiquiri is just a slight variation on the original and it's a good one!

A most unusual and delicious cake with sherry and toasted pine nuts scattered throughout.

Maple Bourbon Banana Pudding Cake is a fabulous dessert and a terrific new way to use bananas.

A beautiful and delicious drink with bourbon, pomegranate juice, and ginger beer that certainly can make any season bright!

A decadent b lend of my favorite things, these Toasted Pecan and Penuche Cookies with Dark Chocolate are pure bliss and one I just might not share!

Sparkling Blood Orange and Pomegranate Punch is a stellar addition to a holiday gathering.