Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO

The best use for stale bread and fresh tomatoes ever, this Panzanella salad is absolutely delicious!

Make your own homemade steak and cheese sandwiches with grilled onions and mushrooms all topped with a horseradish and mayonnaise spread.

A hearty main course, this beef stew is full of bacon, onions, carrots and mushrooms flavored with a savory sauce of cognac and two mustards.

Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta.

A fun alternative to an actual cocktail; watermelon slices are stepped in a mixture of tequila, sugar and orange liqueur and served plated.

A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!

Layer naan, avocado, bacon, grilled onions, and a fried egg for a fabulous breakfast or Brinner (breakfast for dinner).

Garlic Pesto Pasta with Carrots and Zucchini is a one pot meal that is easy to make and immensely satisfying.

From football to potluck, these Pumpkin Bars with Maple Frosting and Toasted Walnuts are the perfect sweet ending for a Fall get-together.

A great breakfast dish that is prepared the night before; just perfect for holiday mornings!

If you think Indian food is too complicated to make; then you need to try this Indian Stir Fried Shrimp in Tomato Cream Sauce.

Roasted beets bring such an earthy goodness to this Roasted Beet Salad with Feta Cheese.

Roasted Tomato and Italian Sausage Pasta in Cream is super easy to make and packed with flavor.

Luscious ripe watermelon is combined with greens, pecans and Gorgonzola cheese in this amazing summertime salad.

A totally refreshing summer cocktail combining a favorite summer fruit with a Moscow Mule.

An easy preparation on the grill makes asparagus absolutely divine.

A luscious soup with roasted asparagus and cream, topped with Parmesan Cheese.