A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

Cheesy roasted red pepper pasta - sweet roasted peppers make a delicious sauce for this creamy, cheesy baked pasta dish!

Roasted garlic and cauliflower stuffing - really easy to make, absolutely packed with flavour, and relatively low-carb!

Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!

A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.

Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!

A beetroot and goat's cheese pizza, heaped with fresh rocket - so easy to make, and so delicious!

These Mexican stuffed peppers are filled to the brim with homemade refried beans, rice, lime, coriander, cheese.

An easy recipe for homemade refried beans - using tinned black beans means you can have your homemade refried beans ready in just fifteen minutes!

Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!

These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!

A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!

A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander.

These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.

This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!

These dark and smoky portobello 'steak' strips are a great vegan alternative to steak in all sorts of recipes!

Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!

These Mexican-style taco potato crisps are loaded with salsa, sour cream, and a walnut-based taco 'meat' - absolutely delicious!

Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!

This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!