Easy Chickpeasy is for anyone looking for quick, plant-based recipes that are as delicious as they are healthy. Whether you're new to plant-based eating or a hardcore veggie head, you'll find your new go-to weeknight meal here at Easy Chickpeasy!
Fresh herbs, nutty quinoa, and creamy dressing make this the perfect chilled salad for the spring and summer.
A creamy-yet-fresh pasta salad full of plant protein and satisfying fiber.
These spicy, crunchy, creamy wraps are packed with texture and flavor.
A simple overnight oats recipe with 3 non-dairy, shelf-stable ways to add flavor and creamy texture.
Satisfy your takeout craving with these crispy and saucy soy curls.
Whether you're whipping up a cozy soup, a crisp salad, or a carrot cake recipe, there is a suitable carrot substitute for you on this list.
Simple ingredients come together to create this creamy, warmly spiced pudding.
These crispy tofu pieces tossed in vegan honey mustard sauce will quickly become one of your favorite easy tofu recipes.
This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.
Creamy, cinnamon-y, and packed with over 50 grams of plant-based protein.
This collection of the best kidney bean substitutes is sure to give you excellent results, whatever your recipe.
This collection of recipes is written for chickpea pasta to find a vegan chickpea pasta recipe for every occasion.
Packed with all the tangy, smoky, spicy, savory, and fresh flavors of your favorite burrito bowl.
From carrots to celery root to rutabagas, use this guide to determine which parsnip substitute is best for your recipe.
With their tangy marinade and crisp coating, these tofu nuggets are the perfect plant-based chicken alternative.
Once you make this 3 ingredient vegan sour cream, you'll never go back to the store-bought stuff.