Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.

Jeera rice is a one-pot rice dish made with Basmati rice and flavored with cumin seeds.

Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).

Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient.

Millet soup is a healthy, nutritious, and delicious soup made with foxtail millet.

Ragi ambali is a healthy and nutritious savory drink made with ragi flour (finger millet flour).

Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).

Ragi malt is a delicious and healthy sweet drink made with ragi flour (finger millet flour) as the main ingredient.

Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup.

Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base.

Rajma masala, also called rajma, is a simple and flavorful curry made with red kidney beans.

Indian flavors-inspired masala pasta made in an Instant Pot that is ready in 20 minutes is perfect for your weeknight meals.

Delicious soft and tender pieces of goat meat in a flavourful gravy, this goat curry is so easy to make and perfect for cold nights.

Chicken pulao is a quick and easy one-pot meal that is ready in 20 minutes.

Kheer is a rich and creamy rice pudding made with three main ingredients - rice, milk, and sugar.

Jowar dhani chivda is an easy snack made with puffed sorghum grains, also called jowar dhani.

Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).

Air fryer eggplant is an easy and delicious side dish made with just 4 ingredients.