Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Enjoy the delicious flavors of Indian cuisine without the dairy! You'll be cooking dairy-free Indian recipes like a pro in no time.
Air fryer tandoori mushrooms are a delicious snack, appetizer, or side dish.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
Introducing a delectable sourdough banana bread recipe - a delightful twist on the classic favorite.
Ladi pav, also known as pav buns or pav bread, are fluffy and soft eggless dinner rolls that are a staple of Indian cuisine, particularly in the streets of Mumbai.
Enjoy the mouthwatering flavors of delicious kala chana curry with this easy recipe.
Indulge in the tropical flavors of juicy mangoes with this delicious and easy-to-make eggless mango cake with mango glaze.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Nuchinude or nucchina unde, also known as steamed lentil dumplings, is a breakfast or snack option that is rich in protein.
Majjige huli is a traditional Karnataka dish made using yogurt.
Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day.
This grilled paneer salad is an easy and delicious way to satisfy your Indian food cravings without cooking an elaborate meal.
Kakdi koshimir or khamang kakdi is a Maharashtrian-style salad made using cucumber and peanuts as the main ingredients.
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.