This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook. It involves no active cooking. Just grind the masala, mix it with the shrimps, and place it in the Instant Pot. It is perfect for a quick lunch or dinner and pairs well with plain steamed rice.
Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish. Silky mildly spiced spinach curry minus all the hassles of cleaning, chopping, and blanching the spinach is a sure winner!
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds. This EASY recipe simplifies the cooking process yet retains the authentic taste. This curry pairs well with both steamed rice and roti.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner. Popularly known as macher jhal, it pairs very well with plain steamed rice. Gluten-free and suitable for keto and paleo diets.
Home-style Indian chicken curry is an easy and delicious dish that is perfect for weeknights. Made using a handful of spices and basic pantry ingredients, it can be served with both steamed rice and roti.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils). When made in an Instant Pot, this vegan and gluten-free dahl is ready in less than 20 minutes, with just 5 minutes of hands-on time. Pairs well with steamed rice and any curry of your choice.
Instant Pot Indian curry recipes collection. Includes vegan vegetarian, egg, and non-vegetarian curries like chicken and goat curry.
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall. Naturally gluten-free and vegan, this curry is a good source of plant-based protein. It takes less than 20 minutes to put it together and is very healthy and comforting.
Easy and delicious Bengali-style curry made with chunks of green papaya and potatoes that are cooked in a spicy masala base is perfect for weeknights. Making this papaya curry in an Instant Pot is a breeze and you can pair it with Basmati rice or roti.
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.
Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices. This hearty vegan curry can be paired with roti or Basmati rice and is perfect for a weeknight dinner.
Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible. This popular and easy-to-make dish is perfect for weeknight dinners. It pairs well with both Basmati rice and roti.
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot. This rich and luscious South Indian is made using small purple eggplants, which are also popular as Indian eggplant or brinjal.
Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas. When made in an Instant Pot, it is ready in 30 minutes with less than 15 minutes of hands-on time. The recipe I am sharing here is the South Indian version of the curry and is from the Mangalore region in Karnataka. This popular Mangalore-style gassi has a unique masala paste made with spices, onion, tomato, and coconut.
Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base. Flavorful, hearty, and deliciously healthy, this veg korma has a silky and luscious sauce made with cashew and coconut milk. Made in an Instant Pot, this vegan curry is ready in less than 30 minutes and pairs perfectly with roti, naan, or rice.
Rajma masala, also called rajma, is a simple and flavorful curry made with red kidney beans. The base of this curry is made with onion, tomatoes, ginger, garlic, and spices. In this recipe, I am making rajma in Instant Pot. It is ready in less than 45 minutes with just 5 minutes of hands-on time.
Delicious soft and tender pieces of goat meat in a flavourful gravy, this goat curry is so easy to make and perfect for cold nights. Also called mutton curry, this recipe I am sharing here is an easy-to-make version and uses minimal spices. I make this easy dish in an Instant Pot which saves time while giving you the perfect bowl of comfort food.