Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Majjige huli is a traditional Karnataka dish made using yogurt.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli is the quintessential South Indian breakfast made with lentils and rice.
Sambar is a South Indian style stew made using lentils and vegetables.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Make perfectly cooked Sona masoori rice in the Instant Pot or stovetop with this detailed guide.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.
Instant Pot paneer recipes collection including homemade paneer from scratch, curries, rice-based dishes, and fusion dishes like lasagna.