This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook. It involves no active cooking. Just grind the masala, mix it with the shrimps, and place it in the Instant Pot. It is perfect for a quick lunch or dinner and pairs well with plain steamed rice.
Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish. Silky mildly spiced spinach curry minus all the hassles of cleaning, chopping, and blanching the spinach is a sure winner!
Methi thelpa is a flavored flatbread made with whole wheat flour, fenugreek leaves, and spices. Making them in Rotimatic using kasuri methi is the easiest way to enjoy these soft and delicious unleavened bread.
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds. This EASY recipe simplifies the cooking process yet retains the authentic taste. This curry pairs well with both steamed rice and roti.
Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is rich in vegetarian protien and is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner. Popularly known as macher jhal, it pairs very well with plain steamed rice. Gluten-free and suitable for keto and paleo diets.
Home-style Indian chicken curry is an easy and delicious dish that is perfect for weeknights. Made using a handful of spices and basic pantry ingredients, it can be served with both steamed rice and roti.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils). When made in an Instant Pot, this vegan and gluten-free dahl is ready in less than 20 minutes, with just 5 minutes of hands-on time. Pairs well with steamed rice and any curry of your choice.
Instant Pot Indian curry recipes collection. Includes vegan vegetarian, egg, and non-vegetarian curries like chicken and goat curry.
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall. Naturally gluten-free and vegan, this curry is a good source of plant-based protein. It takes less than 20 minutes to put it together and is very healthy and comforting.
Easy and delicious Bengali-style curry made with chunks of green papaya and potatoes that are cooked in a spicy masala base is perfect for weeknights. Making this papaya curry in an Instant Pot is a breeze and you can pair it with Basmati rice or roti.
Easy and delicious tandoori gobi made with cauliflower florets that are marinated in yogurt and aromatic spices and grilled to perfection. They are great as vegetarian snacks and are perfect for summer barbecues and parties.
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce. Make this authentic dish in Instant Pot without any monitoring. It can be paired with steamed rice or khichdi.
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.
Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices. This hearty vegan curry can be paired with roti or Basmati rice and is perfect for a weeknight dinner.
Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible. This popular and easy-to-make dish is perfect for weeknight dinners. It pairs well with both Basmati rice and roti.
Kachumber or cachumber is a simple everyday Indian-style summer salad made with cucumber, tomatoes, and red onion. It is usually served as a side with Indian meals and is also great for summer parties and barbecues.
Whole roasted cauliflower with Indian spices is a vegetarian centerpiece that is great for parties, gatherings, and family meals. Made using Tandoori masala as the main spice, this dish is
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.