Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Spice up your next meal with this delicious and easy-to-make chilli chicken.
Chicken masala is a quintessential Indian dish that is loved for its simplicity and delicious flavor.
Enjoy the mouthwatering flavors of delicious kala chana curry with this easy recipe.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Experience the rich and wholesome flavors hurali sambar with this authentic recipe.
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli is the quintessential South Indian breakfast made with lentils and rice.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).