Easy Indian Cookbook77 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Sun-Dried Curd Chilli (Sandige Menasu / Mor Milaga)
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Malabar Spinach Chutney (Basale Chutney)
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Bottle Gourd Leaves Stir Fry
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Chilli Chicken (Indo-Chinese Style Chili Chicken)
Spice up your next meal with this delicious and easy-to-make chilli chicken.
Chicken Masala
Chicken masala is a quintessential Indian dish that is loved for its simplicity and delicious flavor.
Kala Chana Curry (Black Chickpea Curry)
Enjoy the mouthwatering flavors of delicious kala chana curry with this easy recipe.
Instant Pot Saffron Rice
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Horse Gram Sambar (Hurali Sambar)
Experience the rich and wholesome flavors hurali sambar with this authentic recipe.
Ukadiche Modak (Steamed Modak)
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Vegetable Fried Rice (Indo-Chinses Street-style)
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Millet Dosa
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Indian Vegetarian Thali Collection
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.
Keema Matar (Ground Meat Curry) - Instant Pot
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Ayurvedic Kitchari (Khichdi)
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
South Indian Chana Masala (Instant Pot)
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
How to cook sorghum in Instant Pot
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli Recipe using Idli Rice
Idli is the quintessential South Indian breakfast made with lentils and rice.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).