Easy Indian Cookbook62 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Sun-dried Tomatoes and Olive Sourdough Bread
Indulge in the perfect blend of tangy sun-dried tomatoes and savory olives with this sun-dried tomato and olive sourdough bread.
Malabar Spinach Chutney (Basale Chutney)
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
How to store green beans
Green beans are a versatile and popular vegetable that can be used in a variety of dishes, from salads and side dishes to stir-fries and casseroles.
Singhara Atta Mathri (Air Fryer)
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
BEST Pav bhaji (Mumbai Street-Style)
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
Vegetable Fried Rice (Indo-Chinses Street-style)
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Gobi 65 (Crispy Indian Cauliflower) - Air fryer
Enjoy the delectable crunch of deep-fried cauliflower florets coated in a spicy sauce with this gobi 65 recipe.
Peas Paratha (Matar Paratha)
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Keema Matar (Ground Meat Curry) - Instant Pot
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Tomato Pickle (Thakkali Thokku)
This spicy and tangy tomato pickle is the perfect accompaniment to breakfast or lunch and dinner.
Kosambari / Moong Dal and Carrot Salad
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Hakka Noodles / Veg Hakka Noodles / Vegetable Noodles
Street style vegetable Hakka noodles are really easy to make at home.
How to freeze spinach
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Instant Pot Vegetable Sambar / South Indian Lentil Stew
Sambar is a South Indian style stew made using lentils and vegetables.
Cabbage Salad / TikTok Green Goddess Salad
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana Khichdi
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Aloo Palak / Potato and Spinach Curry
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Dal Palak / Spinach Dal
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
