Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Indulge in the perfect blend of tangy sun-dried tomatoes and savory olives with this sun-dried tomato and olive sourdough bread.
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Green beans are a versatile and popular vegetable that can be used in a variety of dishes, from salads and side dishes to stir-fries and casseroles.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Enjoy the delectable crunch of deep-fried cauliflower florets coated in a spicy sauce with this gobi 65 recipe.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
This spicy and tangy tomato pickle is the perfect accompaniment to breakfast or lunch and dinner.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Street style vegetable Hakka noodles are really easy to make at home.
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Sambar is a South Indian style stew made using lentils and vegetables.
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).