"A happy heart makes the face cheerful"

Gotta say this was one gorgeous looking chutney with a very unique taste! I followed the same recipe I had used for Tomato Chutney .

Have to say I wouldnt attempt scones if it hadnt been for the International Party.

We were shopping for groceries and Jo kept himself busy with the TV in the kid's corner.

I adapted this very simple recipe I found in the newspaper (Bangalore Mirror) last week.

Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh.

I was delighted to see Dragon fruit in our local store! I've been wanting to try out this fruit since a long time and I was not disappo.

A bread pudding is so versatile that you can let your creative juices run wild.
I am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours .