Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.

This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.

You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.

Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.