Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.

This recipe for filling, oat-based cookies is probably the healthiest biscuit recipe I’ve come up with so far! And ok, healthy might be a stretch, but the recipe has plenty of goodness in it, and none of the terrible preservatives etc you encounter in.

Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.

I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe.

I don’t know about you, but sometimes food goes down a lot better when it seems like a ‘treat’! These healthy banana oat pancakes are a real ‘treat’ - but nutritionally they’re good for you too, so it’s a win-win! Banana pancakes were always a weekend.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

These Greek tomato and feta fritters, or ‘ntomatokeftedes’ in Greek, are a real favourite of mine.

Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.

These orange & vanilla braided cookies are a traditional Greek Orthodox Easter recipe.

Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.

Feta-stuffed Florina peppers are a very popular side dish in my family! Every time we have a family gathering (pre-pandemic, anyway), we would each bring a meze dish to the feast…and this particular side would somehow always be present.

This is my father-in-law’s secret recipe for “mpiftekia”, or burger patties.

This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.

Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.

This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.

This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.