Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.

This recipe for Cretan Dakos, or ‘krhtikos ntakos’, is ideal for those summer days where you just want something light and vegetable based.

Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

These Greek tomato and feta fritters, or ‘ntomatokeftedes’ in Greek, are a real favourite of mine.

This is my father-in-law’s secret recipe for “mpiftekia”, or burger patties.

This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.

This vibrant recipe is the perfect option for a relaxed evening indulgence, or a long and lazy weekend lunch (preferably in the garden with the sun warming your face - we can all dream!).

This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.

Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.