
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.

This salmon salad sandwich is big on smoky flavor, balanced with bright splashes of lemon juice and fresh dill, and piled high on your favorite bread.

How to make paprika seasoning fresh at home with peppers from your garden, or dried peppers from the store, with more intense flavor than any jarred spice.

Smoked salmon has a wonderfully rich flavor, infused with the perfect balance of sweet and salty.

Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shell pasta, and a creamy dressing spiked with red wine vinegar.

This vibrant apple cider coleslaw is a tangy and crunchy slaw prepared without mayo and sweetened with thin slices of apples.

The ultimate BLT is one you make yourself, perfectly tailored to your particular tastes.

These tender marinated grilled chicken breasts cook quickly and will be a hit at your next cookout.

This deeply flavored smoked trout dip has a touch of sweetness from slowly caramelized onion, and is perfect to serve with hearty crackers.

This creamy Cajun shrimp pasta salad is spiked with bold flavors of the bayou, tender shrimp, and crisp peppers, onions, and celery.

These tender Mongolian meatballs are infused with Asian-inspired ingredients and coated with a deliciously sticky Mongolian sauce.

Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.

This easy herb chicken marinade adds fresh flavor to chicken breasts and is perfect for featuring as an entree or dressing up your favorite salad.

Making flavorful and juicy homemade rotisserie chicken can be done right in your own kitchen with a rotisserie, oven, or slow cooker.

Call them pie dough pinwheels, pie crust cinnamon rolls, or perhaps even pie dough piggies.

These shredded BBQ chicken sandwiches are loaded with tender pulled chicken, tangy barbecue sauce, crisp slaw, and bread and butter pickles.

Avocado scrambled eggs is a creamy breakfast concoction perfect for serving on a crisp slice of toast, or even in a breakfast burrito.

Crispy and melty spinach and mushroom quesadillas loaded with hearty portobellos, smoked gouda, and blistered cherry tomatoes.

These hearty sweet potato black bean burgers are loaded with ingredients you can feel good about, but most importantly they taste great!

Roasted sweet potatoes and Brussels sprouts are a flavorful side for any meal.