Fox Valley Foodie

Fox Valley Foodie900 recipes

Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.

Cooking recipes from "Fox Valley Foodie" - page 33


Pan-Seared Pork Chops with Dijon Cream Sauce

Pan-Seared Pork Chops with Dijon Cream Sauce

These juicy Pan-Seared Pork Chops are encapsulated in a crisp golden-brown crust and drizzled with a savory dijon cream sauce.

Chicken Liver Pate

Chicken Liver Pate

This richly flavored Chicken Liver Pate is the perfect creamy topping for a crusty baguette or cracker.

Butter-Basted Lobster Tail

Butter-Basted Lobster Tail

These Baked Lobster Tails are basted in butter and finished with a squeeze of lemon for an entre as simple as it is refined.

Pan-Seared Scallops with Garlic Butter

Pan-Seared Scallops with Garlic Butter

Whether you are celebrating a special occasion or just looking to treat yourself, these Pan-Seared Scallops with Garlic Butter are the perfect way to make any dinner extra special.

Chili and Rice

Chili and Rice

A rich and hearty chili is served over a bed of rice.

Cheddar Dill Pickle Dip

Cheddar Dill Pickle Dip

Each dollop of this Cheddar Dill Pickle Dip is packed with the bright flavor of dill, crunchy pickles, and shredded cheddar cheese.

French Onion Pot Roast

French Onion Pot Roast

Cozy up to a pot of French Onion Pot Roast on a chilly winter evening.

Sausage Hash Brown Breakfast Casserole with Egg and Cheese

Sausage Hash Brown Breakfast Casserole with Egg and Cheese

This sausage hash brown breakfast casserole with egg and cheese is just as delicious if you make it all at once during a morning session or if you prep it the night before and stick it in the refrigerator.

Outrageously Creamy Potato Soup

Outrageously Creamy Potato Soup

Craving some outrageously creamy potato soup? This recipe is winter comfort food at it's finest!

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole

This Quinoa Enchilada Casserole is quick and easy to throw together and is bursting with nutritious ingredients that don't skimp on any flavor!

Blue Cheese and Mushroom Pasta

Blue Cheese and Mushroom Pasta

This savory Blue Cheese and Mushroom Pasta features penne noodles bathed in a creamy blue cheese pasta sauce loaded with tender mushrooms.

White Chocolate Christmas Bark

White Chocolate Christmas Bark

White Chocolate Christmas Bark is quick and easy holiday treat loaded with white chocolate, pretzels, and plenty of M&M's!

Old Fashioned Fruitcake recipe

Old Fashioned Fruitcake recipe

My Old Fashioned Fruitcake recipe is an old family recipe featuring candied fruit and crunchy nuts filling this brandy infused cake.

Roasted Tomatillo Guacamole

Roasted Tomatillo Guacamole

This Roasted Tomatillo Guacamole is the perfect Mexican appetizer for your next party! Smoky roasted tomatillos bring a tangy twist on this classic!

Parmesan Baked Artichoke Hearts

Parmesan Baked Artichoke Hearts

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Roasted Lemon Parmesan Green Beans

Roasted Lemon Parmesan Green Beans

The bright flavor of these Roasted Lemon Parmesan Green Beans is the perfect compliment to any entree, plus they are quick and easy to prepare!

Herb Stuffing from Scratch

Herb Stuffing from Scratch

As far as my tastebuds are concerned, a good stuffing should be bursting with herb flavor, seasonings and perhaps some salty Parmesan.

Herb-Crusted Pork Tenderloin with Maple Mustard Sauce

Herb-Crusted Pork Tenderloin with Maple Mustard Sauce

Serve this Herb-Crusted Pork Tenderloin with Maple Mustard Sauce and impress your friends and family.

Salted Caramel Brownies

Salted Caramel Brownies

These Salted Caramel Brownies are incredibly rich, chocolaty, and chewy! Plus, the chilled caramel layer on top adds a delectable sweet and salty touch!

How to Make Venison Burgers

How to Make Venison Burgers

Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher!

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