Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
A chili cheese quesadilla is the perfect way to repurpose a leftover batch of chili! It is quick, easy, and a delicious break from the routine.
This baked gnocchi and sausage recipe is simple, filling, and delicious.
My chorizo and sweet potato hash with eggs has just a touch of heat but is jam packed with big Mexican flavors! A great meal for breakfast, lunch or dinner!
Fresh, bright, clean flavors make this Cilantro Lime Chicken Tacos recipe amazing.
This hot bean and sausage salad is simple, filling and full of flavor! Red wine vinegar gives it a little tang while a dash off hot sauce adds a nice offsetting bite.
This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll.
This Venison Stew is the perfect dish for a dreary Wisconsin winter evening.
If you are looking for a meal to impress, you can’t really go wrong with steak au poivre.
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips.
This ham glaze will serve not only to make a delicious ham but it will also results in some of the most flavorful potatoes you've ever had the pleasure of eating!
These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!