All recipes from "Meal" from the blog "Going My Wayz" - page 7

Sous Vide Turkey Breast

Try this tasty Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola Chestnut recipe.

The Ultimate in comfort food - Alton's chicken fried steak smothered in gravy: what could be more classic? This steak is fried to golden perfection and topped with the creamiest gravy you can imagine.

Pan-Fried Asparagus

Pan-Fried Asparagus with garlic is a simple, yet tasty side dish! The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times.

Drunken Goat Cheese Crab Dip

Drunken Goat Cheese Crab Dip is a delightful addition to any appetizer spread.

Pan Fried Pork Chops

Pioneer Woman shows how to make the best Pan Fried Pork Chops! Serve with potatoes and salad for a complete meal.

Oven-Fried Chicken

The best Oven-Fried Chicken — with tons of flavor and less of the grease! SO much healthier because this fried chicken is baked! An easy weeknight meal.

Turkey Chile-Citrus Butter

Turkey Chile-Citrus Butter A delicious recipe for Turkey Chile-Citrus Butter this Southwestern variation that combines the smoky spice of chipotles and ancho chiles with fresh citrus.

Ina’s No-Fail Filet of Beef

Ina's No-Fail Filet of Beef is an excellent recipe shared by a professional chef, the one and only Barefoot Contessa! Try this excellent recipe for Ina's No-Fail Filet of Beef.

Szechuan Beef

Szechuan Beef has bold flavors, particularly the pungency and spiciness resulting from a liberal use of garlic, chili peppers and Sichuan pepper.

Christmas Ham

Christmas Ham with Raspberry Mustard - A succulent Christmas Ham is perfect for a festive feast and can work as a center piece right throughout the Christmas party season.

Lyonnaise Potatoes

Lyonnaise Potatoes are an excellent side dish for any protein.

Dry-Rubbed London Broil

Dry-Rubbed London Broil calls for indirect grilling, in which you build a fire on one side of your grill and cook on the other, the meat is never in direct contact with flame.

Crunchy Korean Fried Chicken

Crunchy Korean Fried Chicken, even stays crispy for day 2 left overs.

Tomato Sauce

Julia Child's Provençale Tomato Sauce with onions, loads of garlic, and basil, raised high with a perfumed whiff of orange peel and coriander seed.

Turkey Pot Pie

What to do with those left overs? Try this boss Turkey Pot Pie by Pioneer Woman! Pot Pies - have a brothy, creamy gravy, a perfect golden, crisp crust and all those tender, flavorful diced vegetables.