Gourmet Conviction4 recipes
Conviction of a passionate cook, food styling enthusiast, creative photographer, and food writer in the making.
Mexican BLT – Gourmet Conviction
Warm baguette with crispy pancetta, lightly-spiced chicken breast and turbo-charged guacamole. On the side: fresh green lettuce, joyful cress and stunning radish, dressed in red wine and olive oil vinagerrate. Recipe from Jamie Oliver’s 15 Minute Meals
Crispy Winged Gyoza – Gourmet Conviction
People say there is a first time in everything. From first job, first car, first love and luckily for me, this time it is my first time making these scrumptious potstickers. I even challenged myself to roll my own gyoza wrappers. The filling was simply made of lean pork mince, and fresh Chinese cabbage seasoned […]
Crispy Polenta Chicken With Caesar Salad – Gourmet Conviction
Crispy Polenta Chicken with Caesar Salad // Fresh green lettuce, red cherry tomato, cheerful afalfa sprouts tossed together with golden crispy polenta chicken and crunchy garlic infused ciabatta croutons, dressed with tangy lemon juice, sharp parmesan, aromatic basil, strong anchovies fillets and goodness of natural yoghurt. Merry Christmas! // Inspired by Jamie Oliver’s #15minutemeals
Cakwe Udang Mayonnaise (Prawn Stuffed Chinese Donut)
If you don’t know Cakwe, then be prepared to expand your cullinary vocabulary. Cakwe, also known as Chinese donut, is basically fried dough. It has longer shape, similar to Spanish Churros, but is turbocharged size-wise. Nothing beats freshly fried Cakwe. We, Indonesians, like to have this chewy yet crispy dough with our congees. Older generations […]