Gourmet Conviction2 recipes
Conviction of a passionate cook, food styling enthusiast, creative photographer, and food writer in the making.
Mini Shepherd's Pie – Gourmet Conviction
Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago, I was humbled by its not-so-secret ingredients: fresh and lean beef mince cooked with crushed garlic, sweet onions, perfectly […]
Crispy Winged Gyoza – Gourmet Conviction
People say there is a first time in everything. From first job, first car, first love and luckily for me, this time it is my first time making these scrumptious potstickers. I even challenged myself to roll my own gyoza wrappers. The filling was simply made of lean pork mince, and fresh Chinese cabbage seasoned […]