Green Evi237 recipes
My love for whole foods • Vegan recipes
Smashed Chickpea Salad Bites
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
Homemade Fermented Dill Pickles
Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.
Pulled Jackfruit Summer Rolls
Meaty, sweet and savoury pulled jackfruit summer rolls with crunchy sprouts and veggies is light, refreshing and full of flavours.
Pimento Spread Sandwiches + Giveaway
A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe's new book The China Study Family Cookbook + giveaway
Vegan Mushroom Stroganoff with Roasted Potatoes
Vegan mushroom stroganoff with roasted potatoes is so good! It's creamy, savoury and loaded with delicious flavours, it's just the perfect comfort food.
Must-Try Vegan Chickpea Burger
Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater!
Simple Raw Zucchini Roll-Ups
Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.
Italian-Style Lentil & Mushroom (Not)Meatballs
YumUniverse Pantry to Plate Cookbook Review + Giveaway • Plus an awesome vegan and GF recipe for Italian-Style Lentil & Mushroom (Not)Meatballs.
Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)
Delicious soba noodle bowl with cornmeal breaded tofu, crunchy veggies and a creamy and spicy almond dressing.
Asparagus Tart with Strawberry Salsa
Vegan asparagus tart with strawberry salsa is a must in asparagus season.
Green Tabbouleh with Asparagus and Avocado
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
Raw Vegan Cashew Mozzarella
A quick and easy recipe for Raw Vegan Cashew Mozzarella, that requires only 4 ingredients and comes pretty close to the ordinary cheese.
Green Pea and Coconut Spread
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
Vegan Guacamole Stuffed Rolls
These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever.
Simple Vegan Lemon Miso Pasta
This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it's simply heavenly.
Spiced Cauliflower and Quinoa Salad
This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater's dream.
Olive and Caper Stuffed Millet Balls
Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce.
Lentil and Quinoa Bowl with Roasted Parsnip
Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.