Green Evi170 recipes
My love for whole foods • Vegan recipes
Vegan Spiralized Beet and Squash Pizza
Vegan spiralized beet and squash pizza with tofu cheese and pesto.
Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.
Chickpea Flatbread with Garlicky Spinach
This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.
Black Bean & Quinoa Balls w/ Spiralized Zucchini
Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce.
Vegan Green Tortilla Pizza with Avocado
Vegan Green Tortilla Pizza with pesto, sauce sauce and avocado makes the simplest and quickest weeknight dinner.
Vegan Mushroom Stroganoff with Roasted Potatoes
Vegan mushroom stroganoff with roasted potatoes is so good! It's creamy, savoury and loaded with delicious flavours, it's just the perfect comfort food.
Must-Try Vegan Chickpea Burger
Hearty, meaty, and full of awesome textures, this Vegan Chickpea Burger with walnuts and mushrooms is simply awesome! Good enough to please any meat-eater!
Simple Raw Zucchini Roll-Ups
Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.
Italian-Style Lentil & Mushroom (Not)Meatballs
YumUniverse Pantry to Plate Cookbook Review + Giveaway • Plus an awesome vegan and GF recipe for Italian-Style Lentil & Mushroom (Not)Meatballs.
Asparagus Tart with Strawberry Salsa
Vegan asparagus tart with strawberry salsa is a must in asparagus season.
Green Tabbouleh with Asparagus and Avocado
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
Spiced Cauliflower and Quinoa Salad
This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater's dream.
Lentil and Quinoa Bowl with Roasted Parsnip
Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.
Hungarian Stuffed Cabbage Rolls with Mushroom and Tempeh
A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.
Mushroom and Chestnut Stuffed Seitan Roast with Gravy
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Rainbow Carrot Salad with Baked Almond Feta
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
Vegan Roasted Brussels Sprout Pesto
Simple and easy vegan roasted Brussels sprout pesto recipe, that's gonna convience even the most stubborn Brussels sprouts haters!
Mashed Purple Sweet Potatoes with Smokey Glazed Carrots
The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle.