
grubdaily — For tasty things

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos

My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.

Risotto made with barley has a wonderful texture, and it goes perfectly with chicken