
grubdaily — For tasty things

Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.

A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

One of the simplest and best ways you can prepare a cep is to simply roast it in a hot pan, then baste with butter

When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal