
grubdaily — For tasty things

One of the simplest and best ways you can prepare a cep is to simply roast it in a hot pan, then baste with butter

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

Golden crispy chicken leg with a powerful and flavoursome coriander and lemon sauce.

This recipe is a really simple, easy dish that’s perfect as a weekend breakfast or brunch.

This is quite a bit of effort for a loaf of bread, but trust me, it’s worth it.

Vinegar is the key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.

Pork belly is one of the tastiest cuts of any kind of meat, and definitely my favourite cut of pork