This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
An simple and delicious salad made with one of the most delicious fish around
Wood blewits are a very special mushroom and this is a wonderful way to prepare them.
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
One of my favourite things to do with fish, this soup is really something special.
My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.
Although not as famous as its steak-counterpart, this salmon tartare is really delicious