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All recipes from "Seafood"


Cured Salmon

Cured Salmon

This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.

Beetroot Cured Salmon with Creme Fraiche

Beetroot Cured Salmon with Creme Fraiche

A light starter, perfect to start off your Christmas dinner

Hake with Confit Neeps and Brown Butter

Hake with Confit Neeps and Brown Butter

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

Cured Salmon and Jersey Royals

Cured Salmon and Jersey Royals

This is a wonderful summery dish to make with home-cured salmon

Lockdown Mackerel Salad

Lockdown Mackerel Salad

An simple and delicious salad made with one of the most delicious fish around

Wood Blewits, Purple Potatoes and Steamed Hake

Wood Blewits, Purple Potatoes and Steamed Hake

Wood blewits are a very special mushroom and this is a wonderful way to prepare them.

Squid Risotto

Squid Risotto

This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos

Provençal Fish Soup

Provençal Fish Soup

One of my favourite things to do with fish, this soup is really something special.

Cod with Cockles à la Crème

Cod with Cockles à la Crème

Tags: Meal, Fish, Seafood, Cod

My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.

Salmon Tartare

Salmon Tartare

Although not as famous as its steak-counterpart, this salmon tartare is really delicious

Salmon and Hollandaise

Salmon and Hollandaise

This is a classic pairing

Arbroath Smoky

Arbroath Smoky

A nice smoked haddock salad which is really easy to make

Crab Salad

Crab Salad

Crab is surely one of the tastiest things to be found in the sea

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