All recipes from "Vegetable" from the blog "Grubdaily"

Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season

This soup is the perfect defence against the bitter coldness of midwinter

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

This is a novel way to serve couscous and it's so easy!

When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal

Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles

Common sorrel is abundant in the summer fields, and it goes well with tomatoes to make a refreshing salad

An interesting take on the classic Italian dish

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

Wood blewits are a very special mushroom and this is a wonderful way to prepare them.

Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.

A beautiful way to prepare cauliflower and perfect as either a starter or a light main course.

This is my favourite winter salad.

My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.

Pork belly is one of the tastiest cuts of any kind of meat, and definitely my favourite cut of pork

Grubdaily23 recipes