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All recipes from "Vegetable"


Why the girolle is the all-time greatest mushroom

Why the girolle is the all-time greatest mushroom

Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season

Curried Parsnip Soup

Curried Parsnip Soup

This soup is the perfect defence against the bitter coldness of midwinter

Mushroom Rigatoni

Mushroom Rigatoni

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom. Made even more delicious with the addition of wild mushroom powder.

Cauliflower Vindaloo

Cauliflower Vindaloo

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

Cauliflower Couscous

Cauliflower Couscous

This is a novel way to serve couscous and it's so easy!

Mushroom Powder

Mushroom Powder

When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round

Salad of Girolles

Salad of Girolles

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Pickled Girolles

Pickled Girolles

Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them

Brown Rice and Mushroom Risotto

Brown Rice and Mushroom Risotto

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

Cured Chicken Leg with Jersey Royals

Cured Chicken Leg with Jersey Royals

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal

Girolles on toast

Girolles on toast

Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles

Tomato and Sorrel Salad

Tomato and Sorrel Salad

Common sorrel is abundant in the summer fields, and it goes well with tomatoes to make a refreshing salad

Lockdown Pasta: Spinach Puttanesca

Lockdown Pasta: Spinach Puttanesca

An interesting take on the classic Italian dish

Lamb Chops with Spinach and Croutons

Lamb Chops with Spinach and Croutons

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

Wood Blewits, Purple Potatoes and Steamed Hake

Wood Blewits, Purple Potatoes and Steamed Hake

Wood blewits are a very special mushroom and this is a wonderful way to prepare them.

Roasted Jerusalem Artichokes with Ricotta

Roasted Jerusalem Artichokes with Ricotta

Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.

Roast Cauliflower with Apple and Grapes

Roast Cauliflower with Apple and Grapes

A beautiful way to prepare cauliflower and perfect as either a starter or a light main course.

Cavolo Nero and Parmesan Salad

Cavolo Nero and Parmesan Salad

This is my favourite winter salad. It's amazingly savoury and in preparing the kale in 3 separate ways, there's a lovely texture contrast.

Bacon and Pea Risotto

Bacon and Pea Risotto

My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.

Pork Belly, Asparagus and Ale Sauce

Pork Belly, Asparagus and Ale Sauce

Pork belly is one of the tastiest cuts of any kind of meat, and definitely my favourite cut of pork

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